Duck terrine with organic olives

It is because the company Roger Vidal is aware of the new eating habits of consumers that it had the will to diversify its range of terrines and now offers its new creations, inspired by what the earth gives us best. . Natural being unique, Roger Vidal has chosen to make you enjoy it through his new recipes cooked and simmered in the respect of tradition. From the most traditional such as the Terrine with Roquefort or the Terrine from Causse with Tomme de Ewe cheese and thyme that breathe the Aveyronnais terroir, discover that of the Chef with smoked bacon & onions or even that with Chorizo & grilled onions. A whole palette of flavors is available in this range.