Banana Ketchup | 150ml | Sweet and tangy ketchup

Our banana ketchup is classic Filipino ketchup that is slightly sweet from the bananas and tangy. The Philippines is the home of the original banana ketchup which was developed in 1937 due to shortages of tomatoes. Use it as a substitute for tomato ketchup., Recently seen in the Great British Menu. - CONVENIENT - Use as a dipping sauce, add to marinades, or sprinkle on pizza, omelettes, burgers, pork barbecue skewers, fried chicken and many more. - VEGAN AND VEGETARIAN FRIENDLY - Ingredients are plant-based. - HONEST FLAVOURS - No artificial colourings or flavourings or preservatives. - RECYCLABLE PACKAGING - By using glass bottles, we are doing our bit to help the environment. INGREDIENTS Tomato, Banana (28%), Cider Vinegar, Granulated Sugar, Beetroot Powder, Garlic Powder, Sea Salt. Ginger Powder, Onion Powder, Black Pepper, Ascorbic Acid