
Garlic Chilli Oil Philippine Style | Medium Heat | Classic Flavours
See the wholesale price
This chilli oil combines fermented black beans and chillies to create a rich umami flavour that deepens the deliciousness of your dish| A chunky oil where the flavours are in the bits | Medium heat and does not burn your mouth | A delicious addition to your food cupboard that is good in any dish, any cuisine Suitable for vegetarians and vegans. HOW TO USE THIS PRODUCT - drizzle over soups and noodles - use as a dipping sauce (can be combined with other condiments) - add into stir-fries, stews, casseroles and pasta sauces - create a marinade for fish dishes HOW MUCH SHOULD YOU USE Use 1 teaspoon at a time. Taste and add more as desired. STORAGE Refrigerate once opened.