Black Bean Chilli Paste | 3-Gold Stars Great Taste Award 2022 | Excellent Umami Boost to any dish, any cuisine

A delicious paste made with fermented black beans and chillies made a little hotter with scotch bonnets. What you get is this beautiful blend of umami flavours with a nice build-up of heat in the background but will not burn your tongue. Suitable for vegetarians and vegans. HOW TO USE THE PRODUCT - Coat over your choice of meat, fish, shellfish or vegetable before roasting or grilling. - Add into stir-fries, stews and pasta sauces - Use as a mix in creating a dipping sauce - Create a marinade HOW MUCH PRODUCT TO USE Use 1 teaspoon at a time. Taste and add as desired STORAGE Refrigerate once opened.