PIQUILLO PEPPER MOUSSE JAR 125 ml.

We roast the Piquillo peppers with firewood from Haya and peel them without water to preserve all their flavor. The flavor of freshly roasted pepper predominates in this product, which together with a juicy and spreadable texture make it unrepeatable. The word mousse comes from the French "foam" and refers to dishes or desserts with a spongy texture. This is achieved naturally by the action of the beaten egg together with the other ingredients of the product.