STRIPS OF PIQUILLO PEPPER FROM LODOSA D.O. JAR 250 ML

We select the best peppers from the Piquillo de Lodosa D.O. and we roast them with beech wood. We peel them, cut them into strips and pack them in their juice. It is a very laborious process with a delicious result. Our production is supervised by the regulatory council of the Denomination of Origin: Lodosa Piquillo peppers and this is confirmed by the numbered back label that always bears the container.