ROSITA CHOCOLAT
About ROSITA CHOCOLAT
Minimum order €160
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Brand location CHAMBRAY-LES-TOURS, Centre-Val de Loire, France
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Since 2024
After initiating the creative pastry market in France 20 years ago by creating the ScrapCooking brand, Rose MARIE is now diving headfirst into the world of chocolate. 
At Rosita Chocolat, our mission is to enhance the cocoa bean in order to reveal the full aromatic range of chocolate! 
To make our chocolate, we chose the bean to bar method, from bean to bar, in accordance with our values committed to nature and people. In France, only 2% of chocolatiers work according to this method which allows both to respect the environment and to highlight all the actors in the cocoa industry. 
People at the heart of chocolate
Our trusted suppliers guarantee us the best cocoa beans from farms and cooperatives where the fermentation, drying and sorting stages of the beans are carefully carried out by fairly paid women and men. 
Cocoa beans
We have chosen to work with beans from different terroirs in pure origin, that is to say without mixing beans. We make our chocolate in small batches using traditional methods, which allows us to offer rare cocoas.
Our partners Silva Caoao and Belco search for the best cocoa beans for Rosita Chocolat, sourced from agroforestry, organic or processed without pesticides in respect of nature. 
Transport by sailboat
Thanks to our partner Belco, our beans from Colombia are transported by sailboat.
Rosita Chocolat wants to show that another way exists. Yes ! It is possible to work hand in hand to preserve our planet.
We are eager to expand our range of beans transported by sailboat! 
Bean-to-bar production
A movement that originated in the United States in the 2000s, literally translated as “from bean to bar”.
It consists of rediscovering the taste of chocolate by making it from cocoa beans selected directly from producers. The artisan makes his chocolate from A to Z, so consumers are fully informed about the supply chain, production and ingredients. The local produce is showcased and invites you on a true culinary journey. Rosita Chocolat has chosen this manufacturing method which corresponds to its ethical and eco-responsible values.
At Rosita Chocolat, our mission is to enhance the cocoa bean in order to reveal the full aromatic range of chocolate! 
To make our chocolate, we chose the bean to bar method, from bean to bar, in accordance with our values committed to nature and people. In France, only 2% of chocolatiers work according to this method which allows both to respect the environment and to highlight all the actors in the cocoa industry. 
People at the heart of chocolate
Our trusted suppliers guarantee us the best cocoa beans from farms and cooperatives where the fermentation, drying and sorting stages of the beans are carefully carried out by fairly paid women and men. 
Cocoa beans
We have chosen to work with beans from different terroirs in pure origin, that is to say without mixing beans. We make our chocolate in small batches using traditional methods, which allows us to offer rare cocoas.
Our partners Silva Caoao and Belco search for the best cocoa beans for Rosita Chocolat, sourced from agroforestry, organic or processed without pesticides in respect of nature. 
Transport by sailboat
Thanks to our partner Belco, our beans from Colombia are transported by sailboat.
Rosita Chocolat wants to show that another way exists. Yes ! It is possible to work hand in hand to preserve our planet.
We are eager to expand our range of beans transported by sailboat! 
Bean-to-bar production
A movement that originated in the United States in the 2000s, literally translated as “from bean to bar”.
It consists of rediscovering the taste of chocolate by making it from cocoa beans selected directly from producers. The artisan makes his chocolate from A to Z, so consumers are fully informed about the supply chain, production and ingredients. The local produce is showcased and invites you on a true culinary journey. Rosita Chocolat has chosen this manufacturing method which corresponds to its ethical and eco-responsible values.
