It's good today, tomorrow too

Tired of swallowed sandwiches at lunchtime? Tired of pasta for dinner? Do you dream of healthy, fresh and tasty dishes without spending hours in the kitchen? This book offers you the solution: prepare a delicious meal and a balanced lunch box in one go. Pan-fried asparagus at dinner will turn into a quinoa salad at lunch, while today's lemon apple compote will look like a crumble tomorrow. And because time has become a rare commodity, everything has been thought out to make your life easier: menus, shopping lists, directions... The proof that we can combine packed lunches and good meals! Some sample menus: For today: Pan-fried green beans with candied shallots; Aiguillettes of duck with balsamic vinegar; Sliced pears with tonka bean; For tomorrow: Gourmet salad, vinegar flavored with raspberry; roasted pears; For today: Dahl of blond lentils; Salmon steaks with fennel; Pan-fried bananas in agave syrup; For tomorrow: Tabbouleh of lentils, fennel and salmon; Verrines of banana, coconut and chia pearls. The first cookbook that suggests reusing dinner from the night before for lunch the next day!