The kitchen of your baskets

Have you subscribed to a vegetable basket? With an Amap, a Jardin de Cocagne or any other supplier? This "practical-practical" book is made to accompany you over the weeks! Classified by season and by type of dish, the 365 recipes gathered here give all kinds of ideas for concocting appetizers, soups, salads, savory pies and cakes, condiments and preserves, main courses and desserts depending on what you can. find in their basket for the week. Superbly illustrated by Marie Delafon, the book makes you want to cook and please your loved ones. The little extras: recipes from top chefs and vegetarian dishes are easily identified by a pictogram; at the end of the book, seasonal menus are offered; the identification of recipes is facilitated by several indexes, by type of dish and by vegetable. The first cookbook entirely dedicated to subscribers to vegetable baskets.