zero waste kitchen

Fan of peelings, peels, stale bread... and other wonderful waste! Stéphanie Faustin has never seen her mother throw away any leftover food. From her education, she kept a holy horror of all waste... to the point of imagining this book, which gives pride of place to waste! By putting them back in the spotlight, and more specifically on our plates. Original, creative and tasty, the recipes she offers us are very varied – appetizers, main courses, desserts, but also drinks – and beautifully staged and photographed by the author. In addition to the 40 recipes that made the success of the first edition, you will find in this enriched version 12 additional recipes, including a fenouillade; a carpaccio of black radish, pomegranate and citrus zest vinaigrette; a quiche with chanterelle mushrooms and sprigs of fennel; a stew of chickpeas and beans in pods… You will also discover how to make your homemade vegetable milk, as well as several savory and sweet recipes to recycle your okara: stuffed mushrooms, croquettes, cakes, cookies and energy balls! Revised and expanded edition, with 12 new recipes