Zero Waste Bread

“In our time, we tend to only want to eat fresh bread. Having become stale the next day, we leave it aside for a moment and then throw it away. Which is a shame when you know that it can contribute to the success of certain culinary preparations and constitute the main ingredient of delicious recipes. It has the ability to sneak into many dishes: it allows in particular to thicken creams and soups, to replace flour, to serve as a support for your toast... It likes savory recipes: soups, salads, gnocchi , croque-monsieur, meatballs, sauce, etc. such as sweet recipes: pancakes, chocolate creams, pancakes, pudding, etc. For this book, I had fun creating a series of recipes with several kinds of bread. The goal is to inspire you and never throw away leftovers again! » A book to cook stale bread instead of wasting it