Everything is good in vegetables

This pretty vegetarian cookbook is a real hymn to the richness of six must-have vegetables: carrots, squash, zucchini, leeks, potatoes and tomatoes. 240 creative recipes to reinvent them and reveal the full potential of their flavors, classified according to the textures you want to obtain: melting, crunchy, crispy, creamy... And for each vegetable, anti-waste recipes to cook everything, even the tops and peelings! Throughout the pages, we explore all the possible ways to cook them, to combine them, to season them, to play with their tastes and their textures, while varying the methods of preparation and taking care not to waste anything. The result: dishes from here and elsewhere, easy and quick to prepare, to enjoy without the risk of getting bored! 240 easy-to-succeed recipes to make your pans sing, delight your taste buds and add color to your daily life. Your seasonal vegetables will surprise you!