Vegetable confit │ Red pepper with Sichuan pepper ▸ P'tit Caprice

Red pepper cooked in confit with Sichuan pepper to accompany cheeses.   Perfect pairing with fresh, goat's, sheep's and cow's cheeses.    Rue Traversette offers you the best of the plant world.   Fresh, quality products, sourced as close as possible to us.   All cooked without preservatives, without coloring, without artificial flavors, without gluten, without products of animal origin (except a little honey sometimes). Discover 100% plant-based and original recipes, with a touch of humor and love.   Delicious spreads for an aperitif, to share with family, friends or simply alone!