Vegetable confit │ Tomato and long pepper ▸ P'tit caprice

This confit is made from the water of the tomatoes that we cook.   Tomato water is very fragrant and very delicate.   Married with sugar and long pepper (with subtle notes of vanilla), it goes perfectly with all cheeses, even matured. Rue Traversette offers you the best of the plant world.   Fresh, quality products, sourced as close as possible to us.   All cooked without preservatives, without coloring, without artificial flavors, without gluten, without products of animal origin (except a little honey sometimes). Discover 100% plant-based and original recipes, with a touch of humor and love.   Delicious spreads for an aperitif, to share with family, friends or simply alone!