ORGANIC germination seed broccoli broccoli Raab germination microgreen

The spicy, piquant taste of broccoli is reminiscent of cabbage. The sprouts increase the nutritional content of various dishes, are low in calories and rich in minerals. For salads, vegetable side dishes, soups, herbal quark, smoothies, stews and for decoration. Broccoli sprouts contain mustard oil and sulfur compounds, which are known to have anti-cancer properties. They contain plenty of minerals, many vitamins and provitamin A as well as valuable secondary plant substances. Due to the many healthy ingredients, it is considered an immune booster, could have an antibacterial and detoxifying effect. Thin fiber roots can form, which should not be confused with mold. Since the seeds are not slime-forming, you have to make sure that the seeds do not dry out until the green is formed.