ORGANIC buckwheat sprouts microgreen

The buckwheat microgreen is a bit sweet, has a nutty taste and is best eaten raw after removing the seed coats. It goes very well in muesli, porridge, as an ingredient in bread, is suitable for garnishing salads, as an insert in soups / stews or as a filling for peppers or tomatoes. It is easy to digest and rich in vitamins and minerals. It contains 12% protein, all essential amino acids and also phytochemicals. Growth hormones and enzymes are formed during germination, and chlorophyll is formed when green cabbage is grown. Rinse the seeds thoroughly with water and soak them before use; do not confuse the fine fiber roots that emerge during germination with mold. Do not eat the sprouts before the 7th day, only then is the plant toxin canavanine completely broken down. Rinse well before consumption.