ORGANIC sprouted beetroot sprouts Microgreen

The intensely luminous, slightly earthy tasting beetroot sprouts are ideal as a decoration and refine salads and starters. They can also be used for mixed vegetable drinks and purees. They are particularly suitable for dishes with a lot of garlic, as they neutralize its odor. Beetroot is one of the healthiest vegetables in the world. The low-calorie sprouts are rich in vitamins and many minerals. They also contain betaine, a phytochemicals that can strengthen the liver and bile and increase serotonin levels. The best germination results are achieved in soil. The seed coats of the sprouts can easily be removed in a salad spinner. Sprouts sprouted in daylight taste more bitter than sprouts sprouted in the dark.