ORGANIC germinating seed lemon balm sprouts Microgreen

The young leaves with their delicate, tart, lemony taste are an enrichment for many dishes. They refine desserts and drinks, go very well with fish and fruity salads and are also used as delicious ingredients for jams, jellies and jams. Lemon balm is a light germ, so when sowing on soil make sure that the seeds are only lightly pressed. The ingredients of lemon balm have many positive properties and are an old remedy for gastrointestinal problems, sleep disorders and nervous restlessness, among other things. Rinse the seed thoroughly with water and soak. Place the seed pot in a bright place, but not in direct sunlight.