Saclà
About Saclà
Minimum order €100
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Brand location Montauroux, Provence-Alpes-Côte d’Azur, France
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Since 1939
Made in Italy
Saclà is an Italian family business founded in 1939.
It specializes in the food sector.
These founders, united by a common passion: the art of Italian gastronomy, will subsequently see the birth of no less than a hundred references: pasta sauces, culinary bases, pastas as well as a wide range of products biological.
The selection of our raw materials is tailor-made for the development of our recipes. We also take the greatest care in our manufacturing processes with strict and controlled specifications!
Saclà has remained a family business managed today by the third generation, where family values, authenticity and a love of cooking have remained intact.
Saclà is recognized for its unique know-how and stands out with its pioneering role in terms of innovative recipes.
These founders, united by a common passion: the art of Italian gastronomy, will subsequently see the birth of no less than a hundred references: pasta sauces, culinary bases, pastas as well as a wide range of products biological.
The selection of our raw materials is tailor-made for the development of our recipes. We also take the greatest care in our manufacturing processes with strict and controlled specifications!
Saclà has remained a family business managed today by the third generation, where family values, authenticity and a love of cooking have remained intact.
Saclà is recognized for its unique know-how and stands out with its pioneering role in terms of innovative recipes.
