Egg Cream DUO 250g

Our egg cream is made from fresh eggs, milk and fresh mountain cream. On a bed of caramel, slightly sweetened, it is infused with natural vanilla bean from Madagascar, its taste will inevitably inspire you when you taste it. Its verrine allows cooking in the traditional oven and guarantees the artisanal origin of its production, thus contributing to the unique character of this dessert. DUO Egg Cream 250g (2x125g)