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Restauration - Confit de Vin rouge au safran 900g
Safran des Volcans

Catering - Red wine confit with saffron 900g

A red wine jelly with saffron made from a Châteaugay, Côtes d'Auvergne AOP wine made from sugar, pectin and saffron grown in Auvergne. To accompany foie gras, rillettes, red meat, cheese or as a dessert like on an apple pie.

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