When sake meets the sweetness of lychee and the freshness of raspberries, it's Sakebon!
Forget all your clichés about Asian words wrongly used in the French language.
"What? A sake-based cocktail? But it's not good!"
"It's super strong!"
"Ah, the woman at the bottom of the glass?"
Far from this cliché, sake is a refined alcohol, responding to ancestral manufacturing processes and with multiple flavors.
Sake is not a strong alcohol.
Sakebon is therefore a soft, fresh and fruity cocktail, which contains 12.5% vol. alc.
It is made in France, in Allauch, a small village near Marseille.
It is made in an artisanal way, from the conception of the recipe to the labeling of its chic and trendy bottle.