Sakebon

When sake meets the sweetness of lychee and the freshness of raspberries, it's Sakebon! Forget all your clichés about Asian words wrongly used in the French language. "What? A sake-based cocktail? But it's not good!" "It's super strong!" "Ah, the woman at the bottom of the glass?" Far from this cliché, sake is a refined alcohol, responding to ancestral manufacturing processes and with multiple flavors. Sake is not a strong alcohol. Sakebon is therefore a soft, fresh and fruity cocktail, which contains 12.5% vol. alc. It is made in France, in Allauch, a small village near Marseille. It is made in an artisanal way, from the conception of the recipe to the labeling of its chic and trendy bottle.