SMOKED ANCHOVIES IN HIGH RESTORATION OLIVE OIL

In these anchovies in olive oil we find Smoked Anchovies with oak wood, made from a 1-year salting process which is smoked to provide these subtle nuances to such a traditional product. 

The flavor of the best anchovy with a special, innovative touch. To obtain this flavor, the brine in which the bocarte will rest for the last two months is smoked with oak wood.