Kampot - Gourmetbeeren

The best pepper in the world - that's what it's called. In southern Cambodia lies the province of the same name, Kampot, which is known as the pepper heaven due to the perfect climate. The small pepper berries are not allowed in the grinder. It is best to mash, chop or mortar by hand. Perfect to enjoy on steaks, fish, vegetables or on a simple sandwich. Ingredients: Kampot pepper (80%), sea salt, water Content: 48g