Kala Namak salt

Kala Namak salt gives dishes a sulphurous taste. In India, this is particularly popular with fruit salads, chutneys, chaats or with the popular raitas. The Indian spiced salt is particularly recommended for vegetables and exotic fruits, but also for fish. The salt also gives fruit juice drinks or long drinks an extraordinary taste. Black salt is particularly popular with vegans at the table because of its egg-like taste. Storage: store dry Content: 25 g in a test tube Ingredients: at least 95.4% NaCl, >0.11%Ca, >0.05%Mg, >1.8% So4, S 5.85%