Kala Namak Salt - Vegan Egg

Kala Namak salt gives the food an egg taste. In India, this is particularly desirable for fruit salads, chutneys, chaats or the popular raitas. The Indian seasoning salt is particularly recommended with vegetables and exotic fruits, but also with fish, in potato or noodle salad. The salt also gives fruit juice drinks or long drinks an extraordinary taste. Vegans appreciate the black salt at the table because of its egg-like taste. Storage: store in a dry place