"Smoked salt" spray salt

Spray salt "Smoked salt" is our new highlight! Meals can be seasoned completely new from liquid smoked salt, because by spraying the liquid salt on the food, the liquid salt can be placed, distributed and dosed very well. This simple handling can be used very easily in the kitchen. Recommended for: BBQ, steaks, salads 1-2 sprays correspond to about 1-2 pinches of salt TIP: To rinse, simply turn off the spray head and rinse under water. Reusable.