Brazilian coffee. Galicia farm, 250 g

Brazil Region: Cerrado Mineiro, Perdizes Producer: Reinaldo Olini Rocha Varietal: Catuaí red IAC – 144 Altitude: 931 – 1,011 meters above sea level. Process: Natural Notes: Coffee with a citrus and chocolate-based enzymatic fragrance, as well as hints of strawberry; It is round, with body and medium/high acidity.