Peru coffee. The Lime, 250 g

Peru Region: Chirinos Producer: Amaro Chasquero Jaramillo Varietal: Caturra – catuaí – catimor Altitude: 1,300-1,800 meters above sea level Process: Washed Notes: Its enzymatic fragrance of honey stands out, with notes of cocoa and floral notes, it is a sweet, delicate, intense coffee, with body and medium acidity.