Wheat Flour Strength 1 Kg.

Ideal for making pastries and bakery, more resistant gluten. A Only from high quality wheat, high in protein, can you get strong flours, which respond very well in kneading and fermentation, support loads of sugar, milk, eggs... where the sugars react with the yeasts, producing aromas , aromas and very pleasant flavors, hence the importance of using good flours, which support and develop good fermentations. Flour without any type of additives. expiration 270 days as long as the storage and conservation conditions are those indicated on the packaging