Jelly infusion - Passion Fruit

Take full advantage of the virtues of Passion Fruit in this infusion. Santé Nat offers you the original and unique recipe. Manual Put 1 to 2 teaspoons of Passion Fruit jelly in a cup of hot water or in a cup of cold water, or top a slice of bread directly with the jelly. This jelly can also be used directly in cooking. Excellent for making Cocktails too! For more information on recipe ideas, you can contact us. The imagination is the only limit to use our infusion!