We produce vegan and gluten-free products of excellent quality. We often offer alternatives without processed sugar, creating a healthy snack in between or a great gift for anyone who cares about their health. High-quality raw materials are used and always worked with love for craftsmanship, a lot of passion and an eye for beautiful details.
Sarah's Konditorei is a young family business from Königswinter, near Bonn. Master confectioner Sarah became self-employed in 2019 and built a modern business with her family in which classic confectionery products and new creations are constantly produced. The focus is on gluten-free and vegan products and healthier alternatives are often used instead of industrial sugar.