Duck Rillette

Ingredients
Duck neck and leg meat, duck fat, salt, pepper. Weight: 120g (serves 2) – 180g (serves 4)
Packaging: Box. Authentic terrines with the subtlety of our region. The duck meat is finely shredded and seasoned to perfection. Duck rillettes are a pâté often copied but never equaled. How to serve them?
ESpread on a nice slice of country bread, they will accompany you around a friendly aperitif. Serve as fresh.

Duck Rillette – Intense flavors characteristic of Southwest gastronomy Discover the essence of the Southwest with Duck Rillette, an iconic specialty offered by the Conserverie Artisanale de Pignols. This delicacy is made from selected duck neck and leg meats, enhanced with rich duck fat, and expertly seasoned with salt and pepper to awaken your senses. Each pot of our Duck Rillette is a tribute to authenticity and craftsmanship, reflecting the culinary heritage of the Southwest. Our artisanal cannery transforms carefully selected ingredients into an unforgettable taste experience. Perfect for enhancing your aperitifs or serving as a refined starter, our rillette stands out for its melting texture and deep flavors. It invites conviviality and sharing, promising to transform every moment into a special occasion. The Artisanal Cannery of Pignols, nestled in the heart of the Southwest, is proud to perpetuate traditional methods to offer you exceptional products. Experience the true taste of the Southwest by inviting Pignols Duck Rillette to your table. It’s more than just a dish; it’s a celebration of food culture, available to you with every jar you open. Enjoy it today and let yourself be transported by its authentic and enveloping flavors.Find our Pâtés and Terrines Here