
Artisanal pasta with Périgord walnuts 250g
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Delicious pasta made with durum wheat semolina and delicately seasoned with Périgord pepper with such a subtle scent. They are handcrafted with quality raw materials and embellished with the delicious scent of a pepper grown with love in the Périgord Noir. Slightly spicy, they will be appreciated by all those who love the warm flavors of spices. A delight as an accompaniment to meat or vegetables but simply succulent in its own right. These pastas are made with durum wheat semolina which gives them a denser texture and better resistance to cooking.