Artisanal pasta with Périgord walnuts 250g

A remarkable fragrance and a delicious taste in the mouth. This Périgord walnut pasta is handcrafted from high quality French durum wheat for better resistance to cooking. Very slow kneading and drying in the traditional way, which gives them their excellent taste and nutritional qualities. They will be appreciated by all those who love the delicate aroma and nutty taste of Périgord walnuts. Accompanied by small pieces of blue cheese, slices of dried duck breast and sprinkled with kernels, a delicious contrast between the crunch of the walnut and the tenderness of the cheese.