Sarladaise style salt - Handcrafted 250g

Even if the name of sarladaise salt naturally predestines it for the preparation of potatoes, its culinary use is much broader. You can use it as table salt or incorporate it into the cooking of your preparations. To salt and flavor your starchy foods (pasta, rice, etc.), game, vegetables, grilled meats, fish, white meats and also your egg-based preparations (omelette, quiche, fried eggs, etc.).