SARL Ramajo Foie Gras
About SARL Ramajo Foie Gras
Minimum order €200
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Brand location DEMU, Midi-Pyrénées, France
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Since 1994
Made in France
For over 55 years we have had a passion for foie gras, we were the first in Gers to submit a farm canning application and to welcome customers to our shop within our farm.
From the beginning, respect for quality has been our credo because we voluntarily manage the entire production cycle: from raising small geese and ducklings to processing the product in the old-fashioned way without any additives or preservatives.
The company's motto is "Why waste good natural products with industrial methods?"»
We offer a range of goose and duck preparations, including whole and semi-cooked foie gras, but also confits, prepared dishes (cassoulet with duck confit, goose stew, duck breast with forest sauce, garbure, old-fashioned pork knuckle) and our rillettes, terrines, duck sausages and dried duck breasts.
Today Miraine and Pierre-Marie take care of the cannery up to the marketing while Sébastien manages the farm where geese and ducks are raised and force-fed.
From the beginning, respect for quality has been our credo because we voluntarily manage the entire production cycle: from raising small geese and ducklings to processing the product in the old-fashioned way without any additives or preservatives.
The company's motto is "Why waste good natural products with industrial methods?"»
We offer a range of goose and duck preparations, including whole and semi-cooked foie gras, but also confits, prepared dishes (cassoulet with duck confit, goose stew, duck breast with forest sauce, garbure, old-fashioned pork knuckle) and our rillettes, terrines, duck sausages and dried duck breasts.
Today Miraine and Pierre-Marie take care of the cannery up to the marketing while Sébastien manages the farm where geese and ducks are raised and force-fed.
