The Thoionade - Spreadable

Thoïonade - tuna-based aperitif cream - is a purely Provençal recipe! A recipe made from a subtle blend of crushed olives associated with tuna crumbs, lightly seasoned with basil and a zest of lemon. It is ideal to spread or to serve with vegetable sticks as an aperitif. It can also be used as a savory tart base or on a large toast for an aperitif-dinner. It is ideal to spread or to serve with vegetable sticks as an aperitif. It can also be used as a savory tart base or on a large toast for an aperitif-dinner.