Candied Tomatoes - Spreadable

This cream of candied tomatoes will introduce you to the flavors of Provence for a sunny aperitif! To spread on fresh bread or on toast. You can also dip in breadsticks or raw vegetable sticks. In the kitchen, dilute it in a little cream to make an excellent pasta sauce, or add it to a gratin. You can also use it to cook a fougasse or a savory cake. To spread on fresh bread or to serve as an accompaniment to raw vegetables. Can also be used to cook a fougasse or a savory cake.