SAUCE BISTROT
About SAUCE BISTROT
Minimum order €150
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Brand location Baliros, Aquitaine, France
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Since 2014
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Distribution PLISSON, ROBUCHON
Made in France
BISTROT SAUCE Sharing good taste. Since 2014, SAUCE BISTROT has been developing a range of sauces made without preservatives, without colorings. Like its emblematic Béarnaise sauce, exclusively made in Béarn, the products in the SAUCE BISTROT range meet the same requirements of authenticity and quality. Here, everything is elaborated following the original recipes to find the true TASTE of good things.
So whether it is the traditional béarnaise like that with BORDEAUX wine, or JURANCON, the ESPELETTE pepper sauce just spiced up as it should be for all palates, its mint paloise, or even from its béarnaise with honey from PYRENEES, the SAUCE BISTROT range revisits an icon of gastronomic tradition by bringing it an unparalleled touch of modernity.
The objective of SAUCE BISTROT is to carry the image of quality of Béarn products through its range of sauces through delicatessens or specialized stores.
SAUCE BISTROT also highlights complementary artisans (beret manufacturer, espadrilles, etc.) or locally produced products.
Located a few kilometers from PAU, the city of the Good King Henri IV, a fine gourmet if ever there was one, SAUCE BISTROT demonstrates that we can offer quality and authentic products.
Our range of sauces, which consists of 7 references without coloring agents without preservatives
- béarnaise sauce (for everything!)
- BORDEAUX sauce (red meats)
- PYRENEES honey sauce (duck)
- JURANCON sauce (meat and white fish)
- ESPELETTE pepper sauce (for everything!)
- Paloise mint sauce (salmon, trout, lamb)
- Béarnandie sauce (for everything!)
Sauces can also accompany a vegetable appetizer.
We also have a range based on PDO Espelette pepper powder
AOP Espelette pepper powder
Coarse salt with PDO Espelette pepper
Fleur de sel with Espelette pepper AOP
PDO Espelette pepper jelly
PDO Espelette pepper olive oil
PLEASE NOTE: SAUCE BISTROT received special mention from the jury at the SAVEURS competition in the Nouvelle-Aquitaine region in November 2018. The SAVEURS competition is the most important national competition after that of the Paris agricultural fair.
So whether it is the traditional béarnaise like that with BORDEAUX wine, or JURANCON, the ESPELETTE pepper sauce just spiced up as it should be for all palates, its mint paloise, or even from its béarnaise with honey from PYRENEES, the SAUCE BISTROT range revisits an icon of gastronomic tradition by bringing it an unparalleled touch of modernity.
The objective of SAUCE BISTROT is to carry the image of quality of Béarn products through its range of sauces through delicatessens or specialized stores.
SAUCE BISTROT also highlights complementary artisans (beret manufacturer, espadrilles, etc.) or locally produced products.
Located a few kilometers from PAU, the city of the Good King Henri IV, a fine gourmet if ever there was one, SAUCE BISTROT demonstrates that we can offer quality and authentic products.
Our range of sauces, which consists of 7 references without coloring agents without preservatives
- béarnaise sauce (for everything!)
- BORDEAUX sauce (red meats)
- PYRENEES honey sauce (duck)
- JURANCON sauce (meat and white fish)
- ESPELETTE pepper sauce (for everything!)
- Paloise mint sauce (salmon, trout, lamb)
- Béarnandie sauce (for everything!)
Sauces can also accompany a vegetable appetizer.
We also have a range based on PDO Espelette pepper powder
AOP Espelette pepper powder
Coarse salt with PDO Espelette pepper
Fleur de sel with Espelette pepper AOP
PDO Espelette pepper jelly
PDO Espelette pepper olive oil
PLEASE NOTE: SAUCE BISTROT received special mention from the jury at the SAVEURS competition in the Nouvelle-Aquitaine region in November 2018. The SAVEURS competition is the most important national competition after that of the Paris agricultural fair.
