Pure Pork Sausage Coated with Pepper 180 gr

Pure pork sausage with pepper made from at least 80% lean meat. This sausage is available dry to very dry. It is made from pork, salt, spices and herbs, and ferments. We make our sausages in natural pig casings. Allergen: Lactose This sausage can be enjoyed as an aperitif, as a starter with friends or family, or can also be taken on a picnic, etc. Making Pure Pork Pepper Sausage Our pepper sausages are made with pork and in the purest tradition. We use at least 80% lean pork to make these wonderful charcuterie products. To this meat, we add spices, salt, ferments and aromatics. Each piece is made from natural pork casing and then passed through pepper or peppered inside. The pepper is then either spread entirely over the surface of the sausage, or seasoned with pepper inside. The latter then absorbs the taste of pepper during drying for several weeks.