Pure Pork Sausage Coated with Herbs 180 gr

This sausage is made from pure pork (80% lean), salt, spices, herbs and ferments. Only natural casings are used in manufacturing. It is a sausage that varies from dry to very dry. The taste of herb sausage Herb sausage has a mild flavor of Provençal herbs. You will rediscover the sweet smell of the south of France with this sausage. It comes from a traditional manufacturing process from Ardèche, in addition to being coated with a mixture of Provençal herbs, such as thyme, oregano, rosemary, basil and savory. During drying, the flavors of the herbs permeate the flesh, giving this sausage a fragrant taste, predominantly of thyme.