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Saucisson Pur Porc fumé au bois de hêtre 180 gr
Saucisson de France

Pure Pork Sausage smoked with beech wood 180 gr

Pure smoked pork sausage made from at least 80% lean meat. This sausage has reached a drying time of at least 21 days, so it can be offered to you dry to very dry. It is made from pork, salt, spices and herbs, and ferments. We make our sausages in natural pig casings. Traditional smoking colors the sausage, however a white bloom forms over time.

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