Lot: anti-waste cookbook and its apron

Anti-waste cooking is not limited to French toast! Vegetable peelings and tops, shellfish carcasses and leftover crisps also have the right to a second life. Tips and recipes that can be declined as desired, this notebook brings together the necessary ingredients to sublimate leftovers and cook without wasting. So, it's up to you: mix, invent and even take up the challenges offered! All without staining you, thanks to the associated kitchen apron.