Candied Sweet and Sour Figs with Balsamic Vinegar

Ingredients: Figs, cane sugar, onions, alcohol vinegar, * balsamic vinegar, salt, olive oil, aromatic herbs, pectin. *allergenic ingredients: vinegar: traces of sulphites. Directions for use: On toast with foie gras or terrines. With a salad or in a sauce by diluting it with a little warm water or roast juice. Homemade Packaged in a 100g jar *allergenic ingredients: vinegar: traces of sulphites.