COARSE SALT AND GARLIC AND FENNEL FLOWER

Ingredients: Fig pulp, spirit vinegar, cane sugar, water, pectin. This product does not contain allergenic ingredients. Directions for use: Particularly recommended for green salads (in vinaigrette with olive oil), it can also be used to deglaze sautéed or roasted meat (eg: leg of lamb in the oven), a fillet of this vinegar on a plate is very decorative. Homemade Packaged in a 185g jar – Keep away from light