
Honey and rosemary mustard 200g
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*mustard, 6% white wine vinegar, basil, garlic, parsley. *allergenic ingredients: mustard: seeds. vinegar: Sulphite Eat with grilled meats, in a vinaigrette, in a sauce such as rabbit with mustard. After opening, keep refrigerated for 3 months, batch number, consume before: see capsule Homemade