Pear Chocolate Fondant

Offer your customers a refined taste experience with the Chocolate Pear Fondant. EHandcrafted in a family biscuit factory in Dordogne, this biscuit combines the sweetness of pear with the intensity of chocolate for a perfect balance between softness and indulgence. -A subtle and tasty recipe: the delicate combination of pear and chocolate in a melting texture. -Handcrafted: based on traditional know-how in the heart of the Périgord Noir. -Premium packaging: glass jar with brushed aluminum lid, for an elegant and attractive presentation in store. A high-end product, ideal for seducing lovers of refined and authentic sweets.