"Arranged" peppers implementation kit

- 6 Orange Malaysia - 6 Vietnam Lemon - 6 Raspberry Nepal - ARRANGED RARE PEPPERS, WHICH MAKE YOU TRAVEL.... Malaysia / Orange Zests - 30 g Mixture of Sarawak pepper, biting pepper with aromatic floral notes with dried orange zest to flavor duck breast, salads, crème brûlée. Vietnam/Lemon Zest - 30 g Mixture of pepper from Vietnam, incisive pepper with aromatic notes of fresh cut herbs with dried lemon zest to flavor fish, seafood, white meats. Nepal/Raspberry Shards - 28 g Mixture of Timut pepper with citrus notes and dried raspberry shards for the scent of raspberry and a touch of acidity and color to sublimate foie gras, mayonnaise, fruit salads.